IJLTC International Journal of Language, Technology and Communication

RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC)
E-ISSN 2504-6145
P-ISSN 2695-2459

Research Journal of Food Science and Quality Control (RJFSQC) is an Open Access, international peer-reviewed Journal published monthly by International Institute of Academic Research and Development (IIARD). It welcomes and acknowledges high quality theoretical and empirical original research papers, case studies, review papers, literature reviews, book reviews, conceptual framework, analytical and simulation models, technical note from researchers, academicians, professional, practitioners and students from all over the world in the area of Food Science and Quality Control. RJFSQC is published in both online and print versions.

RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (E-ISSN 2504-6145
P-ISSN 2695-2459)
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RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (E-ISSN 2504-6145
P-ISSN 2695-2459)
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RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC)
International Editorial Board Members

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• Dr. Tsedeke Wolde Hailemariam
  College of Health Sciences
  Wollega University,
  P. O .Box: 395, Nekemte, Ethiopia
  
• Dr. Vinay Kumar Singh
  Department of Zoology
  DDU Gorakhpur University
  Gorakhpur- 273 009, UP, India
  
• Dr. Sudhir Kumar Injeti
  Acharya N. G. Ranga Agricultural University,
  Guntur, Andhra Pradesh, India